Saturday, November 13, 2010

Food for Thought@Singapore Art Museum

Apart from their excellent food,their coffee is very good. I would say on my #2 ranking after Oriole Cafe. Must try is their cappuccino served with gull melaka! Totally a new coffee experience for me whereby the gull melaka has an orange, ginger aftertaste. The other exciting coffee experience here is theist they provide muscovado sugar! which is not a norm in a lot of places. This really takes the coffee flavor to the next level.


Variety: 2/5
Caffeine power:4/5
Overall cuppa experience: 4/5

No comments:

Post a Comment